FARM BOY
AT AMBERG COUNTRY ESTATE
Opening hours 08:00 - 20:00
(Closed on Mondays)
Bookings required for dinner.
www.farmboy.africa
Light Meals
☘︎ Vegetarian selection
BEETROOT CARPACCIO ☘︎
creamed feta, crispy onions, orange fillets, petit greens - R95
STUFFED ROAST BUTTERNUT ☘︎
couscous, smoked paprika chickpeas, cucumber, spinach, red onion, feta, toasted pumpkin seeds, chimichurri - R116
CRISPY CALAMARI
remoulade, young greens - R125
CAJUN CHICKEN WING DRUMTETTES & CHIPS
6 drumettes, spicy mayo, hand-cut chips - R135
SOUTHERN FRIED CHICKEN WRAP & CHIPS
crispy chicken strips, cucumber ribbons, carrots, red onion, lettuce, tomatoes - R145
HARVEST BOARD FOR TWO
locally sourced cheese, cold meats, hummus, crudites, marinated olives, baby pickles, seasonal fruit, farm boy marmalade, freshly baked artisan bread - R325
Pasta
FETTUCCINE ☘︎
truffle oil, parmesan cheese, young greens - R125
PENNE CARBONARA
bacon, mushroom, parmesan cheese - R145
TAGLIATELLE
chicken, spinach, feta, napolitana sauce - R155
Mains
FARM BOY GOURMET BURGER
beef or chicken, mushroom, camembert cheese, crispy onion rings, sweet & tangy red cabbage, hand-cut chips - R160
BASIL SNOEK
thyme roasted young potatoes, lemon beurre blanc, seasonal veg - R175
SLOW ROASTED PORK BELLY
roasted butternut, blackened garlic mashed potato, cauliflower purée, sautéed spring onion, savannah jus - 185
GOURMET STEAK ROLL
sirloin steak, mushroom, crispy onion rings, sweet & tangy red cabbage, hand-cut chips - 195
OSTRICH FILLET
ostrich medallions, young seasonal vegetables, merlot jus - R205
BBQ BEEF RIBS
crispy onion mash, seasonal veg - R225
SIRLOIN STEAK
garlic-rosemary smashed potatoes, seasonal veg - R250
Desserts
Toasted Wafer Ice-cream
- R65
Apple Struesel with Ice-cream
- R76
Créme Brûlée Cheesecake
- R86
Tin & Tonic Sorbet
- 95
Extra Sides
Hand-cut Chips - R39
Roast Seasonal Veg - 39
Salad - R39
Christmas Eve Dinner - 24 December 2024
6 Course Set Menu - R895 p/person (booking is essential)
ARRIVAL DRINKS
glass of bubbly
dill creme fraiche
AMUSE
snoek fritter
dill creme fraiche
pickled fennel, cucumber, tomato, red onion, olive dust
SALAD
basil pannacotta
pickled fennel, cucumber, tomato, red onion, olive dust
pulled beef, sage butter, parmesan
THIRD COURSE
gnocchi
pulled beef, sage butter, parmesan
vodka & cranberry
PALATE CLEANSER
sorbet
vodka & cranberry
panfried duck breast, pearl vegetables, potato croutons, orange chenin
MAIN
duck
panfried duck breast, pearl vegetables, potato croutons, orange chenin
crips puff, crème patisserie, seasonal berries
DESSERT
mango-passion fruit mousse tartlet
crips puff, crème patisserie, seasonal berries
Christmas Harvest Table Lunch - 25 December 2024
12:00-16:00 - R695.00 p/person (booking is essential)
HARVEST BOARDS
locally sourced cheese selection,seasonal fruits, selections of cold meats, caramalized onion hummus, beetroot hummus, minted pea dip, vegetable crudites, marinated olives, sweet & tangy pickles, artisan breads, bread stick,
STARTERS
watermelon, strawberry & feta salad, waldorf salad, greek salad, shrimp & avocado salad, cinnamon roasted butternut, cichy carrots, garlic & thyme smashed potatoes, almond broccolli, roasted peppers
MAINS
honey glazed smoked gammon, pickled beef tongue, chimmichurri chicken, basil pan fried snoek, BBQ beef short ribs, the white (Chennin) infused mussels with cilantro & dill
DESSERTS
pistachio cheesecake, gourmet trifle, christmas fruit cake, peppermint mousse, scones with blueberry compote & cream
FRIDAY EVENINGS
CHARCUTERIE & SUNDOWNERS
A charcuterie board with locally sourced products which includes a glass of farm Boy Wine per person
- R200 p/person
SATURDAY EVENINGS
per couple in the price. (Minimum 8 persons required.)
BRAAI & BEERS*
A superb South African Braai menu which includes a 6 pack of beers
per couple in the price. (Minimum 8 persons required.)
- R550 p/person
SUNDAY EVENINGS
(Minimum of 10 persons required to book.)
INTERACTIVE COOKING AL FRESCO*
A cooking experience where you learn to cook while having fun. Recipes and ingredients will be provided, and a fun cooking experience will take place outside under the guidance of our experienced chefs. At the end of the cooking session, everyone enjoys all the meals together at the long table outside. Welcome drink and snacks upon arrival.
(Minimum of 10 persons required to book.)
- R650 p/person
*Please Note
Saterday & Sunday event bookings with pre-payment are essensial.
restaurant@farmboy.africa
BOOK directly at our restaurant or contact us on the below:
+27 67 979 3871 (WhatsApp)
restaurant@farmboy.africa
KIDS
VEGGIE STICKS & HUMMUS
carrot sticks, cucumber sticks, classic homemade hummus - R50
SCRAMBLED EGG & TOAST
scrambled egg, cherry tomatoes, 1 slice toasted baked bread - R52
YOGURT & HONEY FRUIT BOWL
greek yogurt, seasonal fruit, honey - R56
BABANA PANCAKES
pancakes, banana, honey - R60
GRILLED CHEESE SANDWICH
baked bread, cheese - R62
BURGER & CHIPS
beef patty, lettuce, tomato, mayo, brioche bun, hand-cut chips - R62
CHICKEN STRIPS & CHIPS
crumbed chicken strips, hand-cut chips - R64
SPAGHETTI BOLOGNESE
beef mince, napolitana sauce - R70
Kids Desserts
ICE-CREAM
chocolate sauce - R52
CHOCOLATE BROWNIE
seasonal fruit - R52
CHOCOLATE BROWNIE & ICE-CREAM
chocolate sauce - R92
Farm Boy Wines
cabernet sauvignon
R55 glass | R285 bottle
shiraz
R55 glass | R300 bottle
merlot
R55 glass | R350 bottle
the red (blend)
R50 glass | R165 bottle
sweet red
R45 glass | R185 bottle
sauvignon blanc
R55 glass | R275 bottle
the white (chenin)
R50 glass | R180 bottle
Bubbly
graham beck brut
R450 bottle
graham beck rosé
R465 bottle
valdo marca oro prosecco extra dry
R460 bottle
valdo prosecco rosé
R540 bottle
Beers
black label - R34
castle light - R36
castle lager - R38
heineken - R38
amstel - R42
windhoek light - R42
windhoek lager - R44
stella artois - R42
corona - R46
Ciders
hunters gold - R38
hunters dry - R40
savana light - R42
savana dry - R44
flying fish - R40
strongbow - R40
Extensive list available at the restaurant